Slow Cooked Jambalaya Recipe
Ingredients
- 1 lb smoked kielbasa or polish sausage, sliced
- 1/2 lb boneless skinless chicken breasts, cut into 1-inch cubes
- 1 can (14-1/2 oz) beef broth
- 1 can (14-1/2 oz) diced tomatoes, undrained
- 2 celery ribs, chopped
- 1/3 cup tomato paste
- 4 garlic cloves, minced
- 1 tbsp dried parsley flakes
- 1-1/2 tsp dried basil
- 1 tsp cayenne pepper
- 1/2 tsp salt
- 1/2 tsp dried oregano
- 1 lb cooked medium shrimp, peeled and deveined
- 2 cups cooked rice
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