Nicoles Cajun Chicken and Sausage Jambalaya

Ingredients

• 2 tablespoons bacon grease or canola oil
• 1 1/4 pound of andouille smoked sausage, sliced into ½ inch pieces
• 1 1/2 pounds boneless chicken thighs, cut into 1 ½ inch pieces
• 1 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• 3/4 pound ground pork
• 1 large yellow or white onion, diced
• 3 stalks celery, diced
• 1 green bell pepper, diced
• ½ red bell pepper, diced
• 1 jalapeno, seeded and finely diced
• 6 cloves of garlic, minced
• 1 1/2 tablespoons Cajun seasoning
• 3 thyme sprigs
• 2 Bay leaves
• 6 to 7 cups chicken stock
• 3 cups long grain rice, rinsed and drained
• 1 bunch green onions, thinly sliced
• hot sauce for serving

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