Pork and Andouille Jambalaya

Name: Pork and Andouille Jambalaya
Ingredients: 8 slice thick-sliced bacon; 2 Tbsp vegetable oil, divided; 1 large onion, chopped; 1/2 large bell pepper, chopped; 1-2 stalk(s) celery, chopped (about 1 cup); 2 clove garlic, large; 3/4 lb cooked fresh pork; 3/4 lb cooked ham; 1 lb andouille sausage links; 4 c low-sodium chicken broth or chicken stock; 2-3 green onions, sliced thin, green/white parts; 2 c brown rice, uncooked; 1 can(s) 14.5 ounce chopped tomatoes, drained; 2 can(s) 4 ounce chopped green chilies; 1/4 c fresh parsley, chopped; 2 Tbsp worcestershire sauce; · coarse salt & fresh ground pepper; 1/4 tsp ground thyme; 2 bay leaves, large