Turkey and Sausage Jambalaya for a Crowd

Name: Turkey and Sausage Jambalaya for a Crowd
Ingredients: 1 1/4 cups medium grain white rice (about 1 1/8 pounds); 1 cup chopped celery; 1 cup chopped green bell peppers; 1 cup chopped tomatoes and their juices; 1 pound kielbasa or other cooked sausage, cut into 6 to 8 inch segments; 1/2 cup chopped green onions; 1/4 cup chopped parsley leaves; 1/4 cup vegetable oil; 1/8 cup chopped garlic; 2 cups chopped yellow onions; 2 smoked or cooked turkey legs; 3/4 teaspoon salt; 3/8 teaspoon ground black pepper; 8 cups water; Hot Sauce