Creole Style Shrimp Jambalaya
Ingredients
- * 10 ounce shrimp, peeled, deveined and removed
- * 3/4 cup long grain white rice
- * 1 spanish onion, finely chopped
- * 1 red bell pepper, cored, seeded and diced
- * 1 celery stock,
- * 1 14.5 ounce can diced tomato
- * 2 tablespoon stock concentrate (beef, chicken, seafood)
- * 1 teaspoon ground cumin
- * 1 teaspoon chili powder
- * 1 teaspoon cayenne pepper
- * 2 green onion stock, thinly sliced
- * 1 tablespoon olive oil
- * sea salt, to taste
- * freshly ground black pepper, to taste
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