Sesame Tuna And Ginger Noodle Salad

Ingredients

• 100 g dried bean thread vermicelli noodles
• ¼ cup thinly sliced green onions (scallions)
• ¼ cup chervil leaves
• 1 long red chilli, sliced
• 20 g chives, chopped into 5cm lengths
• 2 x 150g tuna steaks, thinly sliced
• 2 tablespoons sesame seeds
• 1 tablespoon vegetable oil
• 2 tablespoons lime juice
• 2 tablespoons caster (superfine) sugar
• 1 teaspoon finely grated ginger

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