Potato Pancakes

Potato Pancakes

Potato Pancakes

By Food Network
1 hour 45 minutes

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Details
  • Servings:   20
  • Calories:   84
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Dish:   starter
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Cuisine
  • italian
Comments
Ingredients
  • 8 Yukon gold potatoes
  • 2 to 3 tablespoons white wine vinegar
  • 1 clove garlic, smashed
  • Kosher salt
  • 2 eggs
  • Extra-virgin olive oil
Instructions

Potato Pancakes serves 20 original recipe by Food Network.

View original preparation instructions

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