Maine Blueberry Pancakes
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 3/4 cups plus 2 tablespoons buttermilk
- 2 large eggs, at room temperature
- 3 tablespoons unsalted butter, melted, plus more for cooking and serving
- 2 cups fresh or frozen blueberries
- Pure maple syrup, for serving
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