Ingredients
- 1-1/2 pounds Yukon gold potatoes chopped into 1-1/2-inch rounds
- ½ cup buttermilk
- ½ teaspoon sea salt to taste
- 2 large carrots peeled and chopped
- 1 large yellow onion diced
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 1 pound ground lamb
- 2 tablespoons gluten-free all-purpose flour
- 2 teaspoons dried oregano
- 1 teaspoon dried thyme
- 3 cups beef broth
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