Lentil Barley Shepherds Pie

Lentil-Barley Shepherd's Pie

Lentil-Barley Shepherd's Pie

By food.com
1 hour 50 minutes

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Details
  • Servings:   6
  • Calories:   190
  • Protein:   8g
  •  
  • Fiber:   7g
  • Sugar:   4g
  • Carb Total:   33g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 2 cups water
  • 1⁄2 cup lentils, uncooked
  • 1⁄4 cup barley, uncooked
  • 1 large carrot, diced
  • 1 medium onion, finely chopped
  • 1 cup canned tomato, diced
  • 1 garlic clove, minced
  • 1 teaspoon flour
  • 1 teaspoon herbes de provence
  • 1 teaspoon parsley
  • salt and pepper
  • 3 medium potatoes
Instructions

Lentil-Barley Shepherd's Pie serves 6 original recipe by food.com.

View original preparation instructions

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