Ingredients
- FOR THE SALAD:
- 3 whole Tomatoes, Diced
- 2 whole Cucumbers, Peeled And Diced
- 1 whole Green Bell Pepper, Seeded And Diced
- 1 bunch Spring Onions (Scallions), Sliced
- 1 bunch Fresh Mint, Finely Chopped
- ½ bunches Fresh Flat-leaf Parsley, Finely Chopped
- FOR THE DRESSING:
- 2 Tablespoons Extra Virgin Olive Oil
- 1 whole Lemon, Juiced
- ½ teaspoons Sea Salt
- ½ teaspoons Freshly Ground Black Pepper
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