Ingredients
- 2-½ pounds Potatoes, Peeled And Boiled
- 1 cup Sour Cream
- 2 Tablespoons Butter, Melted
- Salt And Pepper, to taste
- 2 pounds Ground Beef
- 1 whole Sweet Red Pepper
- ½ cups Chopped Vidalia Onion
- 1 can (15 Oz. Size) Whole Kernel Corn
- 1 can (10 Oz. Size) Cream Of Mushroom Soup
- ½ cups Whole Milk
- 1 teaspoon Garlic Salt
- 1 Tablespoon Chopped Parsley For Garnish
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