Twice Baked Shepherds Pies
Ingredients
- 2 large russet potatoes, baked
- 2 Tbsp. olive oil
- 1/2 yellow onion, chopped
- 1/4 cup chopped carrots
- 1/4 cup chopped celery
- 1 garlic clove, finely chopped
- 1/4 pound lean ground Italian turkey sausage
- 1 tsp. Worcestershire sauce
- 1/4 cup fresh or frozen sweet corn
- 1/4 cup fresh or frozen peas
- 1/4 cup vegetable broth
- Fresh chopped herbs like rosemary, thyme, or sage
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