Mexican Shepherds Pie

Mexican Shepherd's Pie

Mexican Shepherd's Pie

By food.com
50 minutes

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Details
  • Servings:   8
  • Calories:   422
  • Protein:   17g
  •  
  • Fiber:   6g
  • Sugar:   9g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   24g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 12 ounces vegetarian ground beef
  • 14 1⁄2 ounces Mexican-style corn, drained
  • 30 ounces salsa
  • 1⁄4 teaspoon cumin
  • 1⁄4 teaspoon allspice (optional)
  • 1 teaspoon cinnamon (optional)
  • 1⁄2-3⁄4 teaspoon chili powder
  • 1⁄4 teaspoon garlic salt
  • 8 ounces sour cream
  • 1 cup Mexican blend cheese, Shredded
  • 1⁄4 teaspoon paprika (optional)
  • 2 tablespoons cilantro, Chopped (optional)
  • 8 1⁄2 ounces corn muffin mix
Instructions

Mexican Shepherd's Pie serves 8 original recipe by food.com.

View original preparation instructions

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