Ingredients
- 600 g cooked lentils
- 1 Tbsp coconut oil
- 1 medium onion, chopped
- 1 medium red onion, chopped
- 2 clove garlic, chopped
- 1 Tbsp grated fresh ginger root
- 1 Tbsp cumin
- 1 Tbsp cinnamon
- 1 Tbsp maple syrup
- 400 g chopped tomatoes
- 350 g vegetable stock
- 735 g sweet potatoes, peeled and chopped
- 1 tsp cumin
- 100 ml coconut milk
- 1 Tbsp fresh coriander
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