Shepherds Pot Pie recipes
Ingredients
- 4 large russet potatoes (about 2 pounds), peeled and cut into large chunks
- sea salt
- 2 large yellow onions, finely diced
- 3 large carrots, diced
- 3 cups frozen peas
- 3 cups frozen corn
- 4 cups frozen broccoli florets
- 6 tablespoons arrowroot powder
- 4 cups unsweetened, unflavored plant milk
- 1⁄4 cup nutritional yeast
- freshly ground black pepper
- chopped fresh chives
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