Ingredients
- 3 cloves garlic
- 2 medium lemons
- 1/2 cup low-sodium chicken broth or low-sodium vegetable broth
- 1/2 cup olive oil
- 2 teaspoons dried oregano
- 1 1/4 teaspoons kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 pounds Yukon gold potatoes (3 large or 4 medium)
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