Rosemary Roasted Turkey Legs
Ingredients
- 1/2 cup (1 stick) unsalted butter
- 1/4 cup fresh lemon juice (from 2 lemons)
- 3 tablespoons chopped fresh rosemary
- 1 1/2 tablespoons kosher salt
- 4 cloves garlic, finely chopped (about 4 teaspoons)
- 2 teaspoons dried thyme
- 2 teaspoons freshly ground black pepper
- 8 turkey drumsticks (about 12 ounces each)
- 1/2 cup dry white wine or chicken broth
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