Lemony Yogurt Cake
Ingredients
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 stick (4 ounces) unsalted butter, at room temperature
- 2 cups sugar
- 1 cup plain whole-milk yogurt
- 3 large eggs, lightly beaten
- 1 tablespoon finely grated lemon zest
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon pure vanilla extract
- Confectioners' sugar, for dusting
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