Pats Roast Beef
Ingredients
- 1 (3-pound) beef roast, trimmed of excess fat
- Kosher salt and freshly ground black pepper
- 4 tablespoons olive oil, divided
- 8 ounces button mushrooms
- 2 small onions, quartered
- 1 cup red wine
- 1 cup low-sodium beef stock
- 2 tablespoons gravy flour (recommended: Wondra)
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