Beef in Beer
Ingredients
- 2 tablespoons beef drippings or butter, plus more as needed
- 1 tablespoon olive oil
- 3 pounds/1.5 kg sirloin tip, cut into fat fingers
- 3 large onions, sliced
- 4 cloves garlic, chopped
- 2 tablespoons all-purpose flour
- 1 tablespoon brown sugar
- 1 1/2 cups/375 ml beef stock
- 2 cups/500 ml beer
- 1 tablespoon red-wine vinegar
- Salt and freshly ground black pepper
- 1 bouquet garni
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