Thai Pork Tacos
Ingredients
- 2 pounds pork shoulder
- One 14-ounce can coconut milk
- 3 tablespoons Thai red chili paste
- 1 tablespoon grated ginger
- 2 teaspoons salt
- 8 kaffir lime leaves
- 6 cloves garlic, peeled
- 4 stalks lemongrass, cut into 1-inch pieces (light part only)
- 6 cups shredded cabbage
- 1 cup mayo
- 1 tablespoon agave syrup
- 1 tablespoon mirin
- 4 tomatoes, finely chopped
- 4 to 6 jalapenos, minced
- 1 onion, finely chopped
- Corn tortillas, for serving
- Fresh cilantro leaves, for serving
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