Quindim Brazilian Coconut Egg Custards

Quindim (Brazilian Coconut Egg Custards)

Quindim (Brazilian Coconut Egg Custards)

By Food & Wine
2 hours

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Details
  • Servings:   12
  • Calories:   264
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   31g
  • Carb Total:   31g
  •  
  • Trans Fat:   0g
  • Saturated:   10g
  • Fat Total:   15g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • south american
  • american
Comments
Ingredients
  • 12 large egg yolks
  • 1 ¾ cups granulated sugar or light brown sugar
  • 6 ounces frozen unsweetened shredded coconut (about 1 1/2 loosely packed cups), thawed
  • 2 tablespoons unsalted butter, melted, plus softened butter for greasing muffin tin
  • ¼ teaspoon kosher salt
  • 2 large egg whites
  • Hot water, as needed
Instructions

Quindim (Brazilian Coconut Egg Custards) serves 12 original recipe by Food & Wine.

View original preparation instructions

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