Quick Ginger Rice and Veggies with Chicken
Ingredients
- 1/2 cup instant brown rice
- 2 cups water + 2 tablespoons water
- 1/4 teaspoon salt
- 1 1/4 pounds boneless, skinless chicken breast halves, cut into 1" pieces
- 3 tablespoons reduced-sodium soy sauce
- ground black pepper
- 1 bag (16 ounces) frozen stir-fry vegetables
- 1/2 teaspoon ground ginger
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