Beer Battered Fish Fish and Chips

Beer Battered Fish (Fish and Chips)

Beer Battered Fish (Fish and Chips)

By Closet Cooking
Serves 4

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Details
  • Servings:   4
  • Calories:   823
  • Protein:   31g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   62g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   47g
  •  
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 1 (12 ounce) bottle beer
  • 2 cups flour
  • 1 teaspoon baking powder
  • 1 large egg (lightly beaten)
  • 1 pound cod fillets (or halibut, or haddock, etc., cut into serving sized pieces)
  • salt and pepper to taste
  • 1/2 cup flour
  • oil for frying
Instructions

Beer Battered Fish (Fish and Chips) serves 4 original recipe by Closet Cooking.

View original preparation instructions

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