Grilled Feta with Blood Orange Red Pepper and Mint Salsa
Ingredients
- For the salsa:
- 1 blood orange, skin, seeds and membrane removed, cut in 1/4" pieces
- 1 small sweet red pepper, stemmed and seeded, finely diced
- 1 small red onion, finely diced
- 1/4 cup chopped fresh mint leaves
- 2 tablespoons freshly squeezed lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- For the grilled feta:
- 1 teaspoon cumin seeds
- 1 teaspoon coriander seeds
- 1/2 teaspoon black peppercorns
- 1/2 pound block of feta cheese
- 1/4 cup extra-virgin olive oil
- Fresh whole mint leaves for garnish
Instructions
Grilled Feta with Blood Orange, Red Pepper and Mint Salsa serves 4 original recipe by Food52.
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