Grilled Chicken Curry
Ingredients
- 1 stalk lemongrass
- 1 tbsp. tamarind paste
- 3 shallots, peeled and chopped
- 3 red holland chiles, stemmed and chopped
- 2 cloves garlic, peeled and chopped
- 1 (1") piece ginger, peeled and chopped
- 1 (1") piece fresh or frozen and thawed galangal, peeled and chopped
- 1 (1/2") piece fresh or frozen and thawed turmeric, peeled and chopped
- 4 shelled candlenuts, chopped
- 1 tbsp. whole coriander seeds
- Salt and freshly ground black pepper
- 3 tbsp. peanut oil
- 1 (3 1⁄2–4-lb.) chicken, cut in half
- 1 cup unsweetened coconut milk
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