Ingredients
- 1/2 cup unsalted roasted peanuts
- 1/3 cup well-stirred canned unsweetened coconut milk
- 2 tablespoons water
- 1 1/2 to 2 tablespoons roasted red-chile paste or red-curry paste (preferably Thai Kitchen)
- 1 1/2 tablespoons Asian fish sauce
- 1 tablespoons chopped shallot
- 2 teaspoon cider vinegar
- 1 teaspoon sugar
- 4 thin (1/3-inch) bone-in pork chops (1 1/2 pounds total)
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