Pancake cups with ricotta lemon and blackberry

Pancake cups with ricotta, lemon, and blackberry

Pancake cups with ricotta, lemon, and blackberry

By Food52
Serves 10

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Details
  • Servings:   8
  • Calories:   275
  • Protein:   10g
  •  
  • Fiber:   4g
  • Sugar:   13g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   14g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 cup milk
  • 1 cup flour
  • 6 eggs
  • 1/4 cup melted butter
  • 1 cup ricotta cheese
  • 1 lemon, juiced and zested
  • 2 teaspoons honey
  • 3 cups blackberries
  • 1/2 cup water
  • 1/4 cup sugar
Instructions

Pancake cups with ricotta, lemon, and blackberry serves 8 original recipe by Food52.

View original preparation instructions

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