Ingredients
- 2 heads broccoli
- 1 bag cavatelli
- 1 teaspoon chili flake
- Olive oil
- Salt + black pepper
- 2 cups fresh basil leaves, packed
- 2 cups packed baby spinach
- 2 tablespoons toasted pine nuts
- 2 garlic cloves
- 1 cup grated Parmesan
- 2/3 cup extra-virgin olive oil
- Salt to taste
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