Southwestern Sirloin with Roasted Broccoli
Ingredients
- 1 small head broccoli, cut into small florets
- 1 garlic clove, halved
- 2 teaspoons vegetable oil, such as safflower
- Coarse salt and ground pepper
- 1 sirloin steak (about 5 ounces and 1/2 inch thick)
- 1/4 teaspoon ground cumin
- 1/4 cup store-bought salsa
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