Ingredients
- 2 teaspoons kosher salt
- 3/4 teaspoon freshly ground black pepper
- Scant 1/2 teaspoon cayenne pepper
- 1 1/2 teaspoons ground cinnamon
- 1 1/2 tablespoons light brown sugar
- 5 cups pecan halves (18 ounces)
- 4 tablespoons unsalted butter, melted
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