Roasted Peaches With Pecan Shortbread
Ingredients
- 10 tablespoons unsalted butter, room temperature
- 3/4 cup dark-brown sugar
- 1/4 cup granulated sugar
- 1 1/4 cups all-purpose flour, sifted
- 1/2 cup finely ground pecans (2 ounces)
- 1/2 teaspoon salt
- 1 teaspoon pure vanilla extract
- 1 tablespoon orange-flavored liqueur, such as Grand Marnier
- 4 medium peaches, cut in half lengthwise and pitted
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