Charred Asparagus and Egg Salad
Ingredients
- 1 bunch green asparagus, trimmed
- 1 bunch white asparagus, trimmed
- 1⁄4 cup olive oil, plus more for drizzling
- Kosher salt and freshly ground black pepper, to taste
- 1⁄2 cup basil leaves
- 2 tbsp. pine nuts, toasted and roughly chopped
- 2 hard boiled eggs, cut into 1″ pieces
- Parmesan shavings, for serving
- Zest and juice of 1 lemon
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