Ingredients
- 1 bunch asparagus
- Salt
- 2 tbsp lemon juice
- 1 tbsp white wine or champagne vinegar
- 1 tbsp Dijon mustard
- 1/2 tsp fine sea salt
- 5 tbsp olive oil
- 1/8 scant tsp pressed garlic
- 1 x hard-boiled eggs, finely chopped (optional)
- Zest of half a lemon (optional)
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