Blackened Leeks with Asparagus and Boiled Eggs

Blackened Leeks with Asparagus and Boiled Eggs

Blackened Leeks with Asparagus and Boiled Eggs

By Bon Appetit
Serves 4

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Details
  • Servings:   4
  • Calories:   192
  • Protein:   10g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   11g
  •  
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 4 large eggs
  • 4 medium leeks, white and pale-green parts only, halved lengthwise
  • 2 tablespoons unsalted butter
  • 1 bunch asparagus, trimmed
  • Kosher salt, freshly ground pepper
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon whole grain mustard
  • Flaky sea salt
Instructions

Blackened Leeks with Asparagus and Boiled Eggs serves 4 original recipe by Bon Appetit.

View original preparation instructions

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