Lambs Clams: Lamb Roasted Root Vegetable Shepherds Pie

Ingredients

• 2 medium beets, scrubbed and cut into bite sized pieces
• 1/2 large yellow onion, peeled & cut into bite sized pieces
• 3 medium carrots, scrubbed, scraped & cut into bite sized pieces
• 3 sprigs fresh sage
• 1 tablespoon olive oil
• salt & pepper, to taste
• pinch red pepper flakes
• 1 large yam, scrubbed
• 2 teaspoons butter
• 1/4 cup sour cream
• zest from 1/2 orange
• 1 tablespoon butter, divided
• 4 large mushrooms, cleaned and cut into bit sized pieces
• 1 tablespoon fresh sage, coarsely chopped
• salt and pepper, to taste
• 1/2 cup flour
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 lb lamb shoulder, cut into bite sized pieces
• 1 cup red wine
• 2 cloves garlic, slivered
• 2 teaspoons fresh sage

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