From the Kitchen: Root Vegetable Shepherds Pie
Ingredients
- 1/2 a butternut squash, peeled and 1/2” diced
- 1 medium-sized sweet potatoes, peeled and 1/2” diced
- 2 parsnips, peeled and 1/2” diced
- 1 large beet, peeled and 1/2” diced
- 1 medium onions, 1/2” diced
- 3 medium russet potatoes
- 1/3-cup cream
- 1/4-cup butter
- 1 1/2 cups mushroom broth
- 1/2 cup sliced shiitake or crimini mushrooms
- 1 shallot, minced
- 1 clove garlic, minced
- 1 2” sprig rosemary
- 2 4” sprigs thyme
- 2 tablespoons cornstarch
- salt and pepper to taste
Instructions
From the Kitchen: Root Vegetable Shepherd’s Pie serves 4 original recipe by stahancyk.com.
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