Traditional Vegan Shepherds Pie

Ingredients

• 1 1/2 cups low-sodium vegetable broth
• 1/3 cup red wine
• 3/4 ounce dried porcini mushrooms
• 3 pounds russet potatoes, peeled and cut into large dice
• 2 tablespoons Earth Balance, divided
• 1/3 cup soy or almond milk
• Salt and freshly ground black pepper
• 1 tablespoon olive oil
• 1 white or yellow onion, chopped
• 3 medium sized carrots, peeled and diced
• 2 stalks celery, diced
• 4 cloves garlic, minced
• 8-10 ounces baby bella or button mushrooms, stems removed and slices
• Salt and pepper
• 1 small rutabaga or celery root, peeled and diced
• 2 large parsnips, peeled and diced
• 1 tablespoon minced fresh sage leaves (or 1 teaspoon dried sage)
• 1 tablespoon minced fresh thyme leaves (or 1 teaspoon crushed thyme)
• 3 tablespoons chickpea or all purpose flour

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