Three Pepper Rice and Chicken Pot
Ingredients
- 0.5 pound andouille sausage links
- 1 poblano chile
- 1 red bell pepper
- 3 tablespoons canola oil
- 1.5 pounds skinless, boneless chicken thighs, cut into 1 1/2-inch chunks
- 3 tablespoons Cajun-style seasoning
- 1.5 tablespoons butter
- 2 yellow onions, finely chopped
- 2 banana (or hot) peppers, seeded and chopped
- 2 celery ribs, finely chopped
- 6 cloves garlic, minced
- 1 shallot, minced
- 3 cups long grain white rice
- 1.5 tablespoons butter
- 3 cups chicken stock
- 1 (10 ounce) can tomato sauce
- 1 (10 ounce) can diced tomatoes with mild green chilies, undrained
- 1 (12 fluid ounce) can or bottle beer
- salt to taste
- 1 cup frozen corn kernels, thawed
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