Jamaican Jerk Roast Turkey

Name: Jamaican Jerk Roast Turkey
Ingredients: 3⁄4 cup extra-virgin olive oil; 1⁄2 cup packed light brown sugar; 1⁄2 cup chopped scallions; 1⁄4 cup freshly ground black pepper, plus more to taste; 2 1⁄2 Tbsp. kosher salt, plus more to taste; 1⁄2 Tbsp. dried thyme; 1 tsp. ground cinnamon; 1⁄2 tsp. freshly grated nutmeg; 1⁄2 tsp. ground cloves; 1⁄4 cup freshly squeezed lime juice, plus wedges for serving; 1 1⁄2 Tbsp. soy sauce; 6 cloves garlic; 2 Scotch bonnet or habanero chiles, stemmed and chopped; 1 (2-inch) piece ginger, peeled and thinly sliced; 8 Tbsp. unsalted butter, melted; 1 whole turkey (12 lb.)