Ingredients
- 1 1/4 cups warm water (100˚ F to 105˚ F)
- 1 1/4-ounce packet active dry yeast (about 2 1/4 teaspoons)
- 2 tablespoons sugar
- 3 cups all-purpose flour, plus more for kneading
- 1/2 cup whole-wheat flour
- 1/4 cup dry milk powder
- 1 1/2 teaspoons salt
- 1/4 cup vegetable oil, plus more for the bowl and pan
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