Beer Can Chicken Jambalaya

Name: Beer Can Chicken Jambalaya
Ingredients: 2 tablespoons vegetable oil; 2 pounds smoked sausage sliced; 2 cups onion diced; 2 cups celery diced; 1 cup green bell pepper diced; 1/2 cup garlic minced; 8 cups chicken stock; 3 pounds cooked beer can chicken shredded or cubed; 2 cups mushrooms sliced; 1 cup green onions sliced; 1/2 cup fresh parsley chopped; Salt and cayenne pepper I used 2-3 tablespoons, to taste; Louisiana style hot sauce I used 1/4 cup or more, to taste; 5 cups uncooked long grain rice