Crock Pot Jambalaya recipes
Ingredients
- 3 Boneless, Skinless Chicken Breasts
- 1 lb. Smoked Sausage, sliced
- 1 Onion, diced
- 1 Green Bell Pepper, diced
- 2 Stalks of Celery, finely diced
- 4 Cloves of Garlic, minced
- 1 28 oz. can of Crushed Tomatoes
- 2 c. Chicken Stock
- 2 c Uncooked Rice, prepared
- 1 tbsp. Cajun Seasoning
- 1 tsp. Oregano
- 1/2 tsp. Thyme
- 2 Bay Leaves
- 1 tsp. Salt
- 1/2 tsp. Black Ground Pepper
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