Tess and Lillis Jambalaya recipes

Tess and Lilli's Jambalaya recipes

Tess and Lilli's Jambalaya recipes


50 minutes

Details
  • Servings:   6
  • Calories:   625
  • Protein:   37g
  •  
  • Fiber:   2g
  • Sugar:   6g
  • Carb Total:   65g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   23g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 1 lb italian sausage, hot
  • 1 can(s) diced tomatoes with juice
  • 1 large onion, chopped
  • 1 large green bell pepper, chopped
  • 4 c chicken stock
  • 2 c uncooked white rice
  • 3 bay leaves
  • 2 tsp parsley flakes
  • 2 tsp cajun seasoning
  • 1 tsp cayenne pepper
  • 1 lb cooked shrimp without tails
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