Chicken and Sausage Jambalaya recipes
Ingredients
- ¼ cup vegetable oil
- 3 cloves of garlic, minced
- 1 large onion, chopped
- 1 large bell pepper, seeded and chopped
- red pepper flakes
- 1 pound cajun or andouille smoked sausage, sliced into ¾ inch rounds
- 1 pound chicken breast meat, cubed
- 28 oz can of diced tomatoes
- 15 oz can tomato sauce
- 2 bay leaves
- 2 cups chicken broth
- 1 teaspoon creole seasoning
- 1½ cups uncooked rice
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