Black Eyed Pea Jambalaya
Ingredients
- 1 lb lean ground beef
- 1 Tbsp vegetable oil
- 1/2 lb cubed ham
- 1 c chopped onion
- 1/2 c chopped green pepper
- 1 can(s) 15 1/2 oz black eyed peas
- 1 can(s) 151/2 oz can black eyed peas with jalopenas
- 1/2 Tbsp worcestershire sauce
- 1/4 tsp salt
- 1/8 tsp black pepper
- 4 c cooked white rice
- 2 Tbsp chopped green onion
- 2 Tbsp chopped parsley
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