Rotisserie Chicken and Chorizo Jambalaya recipes

Name: Rotisserie Chicken and Chorizo Jambalaya recipes
Ingredients: 1 chorizo sausage (about 8 ounces), diced; 1 large onion, minced; 2 teaspoons bacon fat, butter or oil, divided; 2 celery stalks, chopped; 2 bell peppers (any colour), chopped; 2 medium tomatoes, chopped; 3 garlic cloves, minced; 2 cups of chicken stock (I use Better than Bouillon); 1 cup of long grain rice; 1 generous cup of rotisserie chicken, shredded; 1 tablespoon cajun seasoning; ½ teaspoon sea salt; 2 bay leaves; sliced green onions