Cajun Jambalaya Emeril Lagasse
Ingredients
- 12 medium shrimp, peeled, deveined and chopped
- 4 ounces chicken, diced
- 1 tablespoon creole seasoning, recipe follows
- 2 tablespoons olive oil
- 1⁄4 cup onion, chopped
- 1⁄4 cup green bell pepper, chopped
- 1⁄4 cup celery, chopped
- 2 tablespoons garlic, chopped
- 1⁄2 cup tomatoes, chopped
- 3 bay leaves
- 1 teaspoon Worcestershire sauce
- 1 teaspoon hot sauce
- 3⁄4 cup rice
- 3 cups chicken stock
- 5 ounces andouille sausages, sliced
- salt and pepper
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