Shrimp and Sausage Jambalaya recipes

Ingredients

• 1 tbls. olive oil
• 1 pound Kielbasa, sliced
• 1 pound smoked ham, cubed
• 1 tbls. butter
• 1 medium onion, diced
• 1 cup celery, diced
• 1 green bell pepper, cored and diced
• 1 red bell pepper, cored and diced
• 1 cup seeded and diced tomato
• 3 garlic cloves, minced
• 1/2 tsp. cayenne
• 1 tsp. dried oregano
• 1/2 tsp. dried thyme
• 2 tbls. tomato paste
• 6 cups chicken stock (good quality one)
• 3 cups long grain white rice, rinsed
• 3 bay leaves
• 2 tsp. kosher salt
• 1 tsp. ground black pepper
• 6 to 8 dashes of hot sauce (optional)
• 1/2 cup chopped scallions, divided
• 3/4 cup chopped fresh parsley, divided
• 1/4 cup freshly squeezed lemon juice
• 1 pound of medium shrimp, peeled and deveined

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